Pink Pamplemousse

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Wednesday, January 18, 2012

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Emily: I am a high-school English teacher who enjoys cooking and somewhat of a foodie (though I have qualms with that term and the privilege associated with it). I am a thoughtful eater, but I am not a dietary zealot; I hold an adventurous attitude towards food but am respectful (within reason) and appreciative of varying philosophies and where morality intersects with culinary and dietary decisions.

NYT > Dining & Wine

Is Sysco Making Every Restaurant the Same, or Saving Small Business Owners?
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Chocolate Chip Chickpea Cookies
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The Difference Between Steam Cleaning and Dry Carpet Cleaning
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skillet pierogi with mushrooms
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Jelly Plants
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Perfekte Kommunikation
The Noshery

Arroz Con Gandules | How To Make Puerto Rican Christmas Rice
Eating In Translation

New York-area food events, August 31-September 7
Beyond [the Plate]

Spicy Scallion Oil
Treats With a Twist

Cookbook Club: January
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Bourbon-Eggnog Pudding
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Bedroom Decor Wish List
uncooking101

{raw food recipes} Raw Almond Butter + Chocolate Almond Butter Cups1
Foodagraphy. By Chelle.

Chocolate Nutella Cupcakes
Roadfood.com Reviews

Four Aces Diner - West Lebanon, NH
Epicurious.com: New Recipes

Mediterranean Eggplant and Barley Salad
Kale With Love

Italian Tostada
Veggie Belly

Cauliflower Hummus
This Is What I Eat

Quickie Post!
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MarthaAndMe Is Moving
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Food In Real Life
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Mark Bittman

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