.jpg)
Being that it is Midsummer, preparing a so-called "summer" curry (an adaptation of Summer Vegetable Curry from Heidi Swanson's website, 101 Cookbooks) seemed appropriate. I honestly was not that enthusiastic about making this dish; I pursued it as an alternative (I like trying new things) to a panang curry I made a week or so ago for which I used too much paste, thereby rendering it too spicy for my mother (for whom I had prepared it) to enjoy and as an excuse to use the tin of green curry paste sitting in the pantry. Besides, my reasoning went, my mom had probably never tried green curry before! More babbling (and my version of Swanson's curry) after the jump.
