Pink Pamplemousse

Showing posts with label seafood. Show all posts

Sunday, June 10, 2012

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Emily: I am a high-school English teacher who enjoys cooking and somewhat of a foodie (though I have qualms with that term and the privilege associated with it). I am a thoughtful eater, but I am not a dietary zealot; I hold an adventurous attitude towards food but am respectful (within reason) and appreciative of varying philosophies and where morality intersects with culinary and dietary decisions.

NYT > Dining & Wine

How to Cook for Your Friends at an Airbnb
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Arroz Con Gandules | How To Make Puerto Rican Christmas Rice
Eating In Translation

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Spicy Scallion Oil
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Foodagraphy. By Chelle.

Chocolate Nutella Cupcakes
Roadfood.com Reviews

Four Aces Diner - West Lebanon, NH
Epicurious.com: New Recipes

Mediterranean Eggplant and Barley Salad
Kale With Love

Italian Tostada
Veggie Belly

Cauliflower Hummus
This Is What I Eat

Quickie Post!
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