Pink Pamplemousse

Wednesday, June 20, 2012

Cuisine Related Books I'm Set on Reading

http://newyork.grubstreet.com/2009/06/has_new_york_said_au_revoir_to.html
Posted by Emily at 7:16 PM No comments:
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Sunday, June 10, 2012

Shrimp, Spanish Tapas Style


Posted by Emily at 2:41 AM No comments:
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Labels: dinner, Mark Bittman, savory, seafood, shrimp

Thursday, June 7, 2012

Israeli Couscous with Roasted Eggplant & Cinnamon-Cumin Dressing



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Posted by Emily at 12:35 AM No comments:
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Labels: couscous, cumin, vegan, vegetarian
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About Me

Emily
I am a high-school English teacher who enjoys cooking and somewhat of a foodie (though I have qualms with that term and the privilege associated with it). I am a thoughtful eater, but I am not a dietary zealot; I hold an adventurous attitude towards food but am respectful (within reason) and appreciative of varying philosophies and where morality intersects with culinary and dietary decisions.
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Food Blogs

  • NYT > Dining & Wine
    Thanksgiving Whiskey Cocktails
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    Things I’m Loving Friday #534
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    halloumi and fall vegetable roast
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    Air Fryer Apples
  • Sarah Wilson
    How to Spot Warning Signs of Worn-Out Brake Pads
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    Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
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    New York-area food events, August 31-September 7
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    curried broccoli stem-cashew soup
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    Braised Pork Chops + Vegetables (Chuletas a La Jardinera)
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    How to Pick Your First Houseplant
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    Spicy Scallion Oil
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    Bedroom Decor Wish List
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    Simple Things Women Can Do for a Relaxing Afternoon
  • uncooking101
    {raw food recipes} Raw Almond Butter + Chocolate Almond Butter Cups1
  • Foodagraphy. By Chelle.
    Halloween Coconut Buns
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    Four Aces Diner - West Lebanon, NH
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    Vanilla Maple Roasted Chocolate Nuts With Cinnamon Coconut
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    Mediterranean Eggplant and Barley Salad
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    Cauliflower Hummus
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    Snack Time!
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    MarthaAndMe Is Moving
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