Pink Pamplemousse

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Saturday, February 18, 2012

Emily: I am a high-school English teacher who enjoys cooking and somewhat of a foodie (though I have qualms with that term and the privilege associated with it). I am a thoughtful eater, but I am not a dietary zealot; I hold an adventurous attitude towards food but am respectful (within reason) and appreciative of varying philosophies and where morality intersects with culinary and dietary decisions.

NYT > Dining & Wine

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Mediterranean Eggplant and Barley Salad
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Italian Tostada
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Cauliflower Hummus
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