So I had been incessantly renewing my borrowed library copy of Cher Horo...I mean, Alicia Silverstone's vegan cookbook "The Kind Diet," and as I am want to do with books in general, and any pursuits that I adore, including tackling recipes, it took months of having the book in my possession before I actually followed through with dog-earing the book and committed myself to making one of the compassionate Clueless star's dishes.
Silverstone's Thin Mushroom Pizzas (with Tofu Cream) was an excellent choice. It has enough prep involved that you are indeed actually making a yummy vegan dish, but is not too time-consuming (for those pressed for time), as the "crusts" are Ezekiel's small-sized tortillas. The pizzas are super savory, unami-packed, with a refreshing lemony zing from the Tofu Cream and the fresh basil topping. The recipe, which I followed faithfully, is linked in the text above. As Silverstone comments in the recipe's blurb, this pizza will be savored by vegans and omnivores alike (provided that they aren't freaks who dislike mushrooms!) One word of advice; be very careful when crisping the pizzas in the broiler. They WILL be done in a few minutes, and if you broil them for too long, they will make a popping sound, indicating that they are burnt or near-burned.
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