Pink Pamplemousse

Sunday, September 2, 2012

Chili's only drawback is that it's not so photogenic!

Emily: I am a high-school English teacher who enjoys cooking and somewhat of a foodie (though I have qualms with that term and the privilege associated with it). I am a thoughtful eater, but I am not a dietary zealot; I hold an adventurous attitude towards food but am respectful (within reason) and appreciative of varying philosophies and where morality intersects with culinary and dietary decisions.

NYT > Dining & Wine

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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
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curried broccoli stem-cashew soup
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Braised Pork Chops + Vegetables (Chuletas a La Jardinera)
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How to Pick Your First Houseplant
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Bedroom Decor Wish List
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Foodagraphy. By Chelle.

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Four Aces Diner - West Lebanon, NH
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