In this vegan dessert, the lightness of vanilla pairs well with milky silken tofu. Just as with "real" pudding, a delectable skin forms atop the pudding as it cools in the fridge. I enjoyed my treat with chopped dates, slivered almonds, and cinnamon; I found the combination rendered the pudding similar in taste to rice pudding (hmm, perhaps a vegan rice pudding will be up here soon...). However, you can have your way with the pudding: top it with carob chips, sprinkle it with cocoa powder, or eat it with fresh sliced strawberries.
